Definition

Noun: * Anethum graveolens: The scientific name for the herb commonly known as dill. It is an aromatic annual plant native to the Old World (Mediterranean region and Southern Russia), characterized by feathery, threadlike leaves and small seeds, both of which are used as a seasoning in cooking.

Usage Examples

• Noun:
  • The recipe calls for fresh Anethum graveolens leaves.
  • The seeds of Anethum graveolens are often used in pickling.

Advanced Usage

• In botanical and formal culinary contexts, the Latin binomial Anethum graveolens is used for precise identification, distinguishing it from common names which may vary by region.
  • The study focused on the essential oil composition of Anethum graveolens.

Variants and Related Words

• Dill (n): The common English name for .
  • Add a tablespoon of chopped dill to the sauce.
• Dillweed (n): Typically refers to the dried or fresh leaves (herb) of the plant.
• Dill seed (n): Refers specifically to the dried fruit (seed) of the plant.

Synonyms

• Dill
• Dill plant

Related Phrases

• Dill herb: The leafy part of used for seasoning.
• Dill seed: The seed of used as a spice.

Noun

1. aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning